Pork schnitzel is a popular German dish that can be easily made at home with a few simple ingredients. In this article, we will provide a step-by-step guide on how to cook a delicious pork schnitzel roll.
Ingredients
- 6 boneless pork loin center chops, about 1-inch thick
- 1 cup (343 ml) panko bread crumbs
- 2 tsp (30 ml) Italian seasoning
- Mince and slices of cucumber
- Salt and pepper to taste
- Oil for frying
Instructions
- Pound the Pork Chops: Place each pork chop between two pieces of plastic wrap and use a meat tenderizer or a rolling pin to pound them into thin cutlets.
- Prepare the Breading Station: In a large fry pan, heat the oil until it starts to shimmer. In a separate dish, mix together the panko bread crumbs and Italian seasoning.
- Bread the Pork Chops: Dip each pork chop into the breading mixture, coating both sides evenly.
- Assemble the Roll: Brush the schnitzel with mustard and season with salt and pepper. Top with slices of cucumber cut lengthways and mince. Roll up and close with roulade needles.
- Fry the Roll: Place the pork roll in the hot oil and cook until golden brown, approximately 4 minutes on each side.
- Drain and Serve: Remove the roll from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot with your favorite sides, such as German potato salad or egg noodles.
Tips and Variations
For an extra crispy coating, you can chill the breaded pork chops in the refrigerator for 30 minutes before frying. You can also add other ingredients to the breading mixture, such as grated Parmesan cheese or chopped fresh herbs.
Pork schnitzel roll is a delicious and easy-to-make dish that can be prepared at home with a few simple ingredients. By following these cooking instructions, you can create a crispy and flavorful roll that is sure to please even the pickiest eaters. So go ahead, give it a try, and enjoy the delicious taste of pork schnitzel roll!